Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.0
Total Fat 7.9 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.4 g
Cholesterol 45.7 mg
Sodium 211.6 mg
Potassium 202.8 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.8 g
Sugars 3.6 g
Protein 15.7 g
Vitamin A 10.6 %
Vitamin B-12 19.0 %
Vitamin B-6 9.2 %
Vitamin C 28.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 7.2 %
Copper 3.0 %
Folate 2.1 %
Iron 15.2 %
Magnesium 3.4 %
Manganese 3.2 %
Niacin 13.6 %
Pantothenic Acid 1.6 %
Phosphorus 9.7 %
Riboflavin 8.9 %
Selenium 15.1 %
Thiamin 2.8 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Crock-Pot Casserole

View the full Taco Crock-Pot Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Crock-Pot Casserole

132 calories of Ground Beef (extra lean), (0.17 unit, cooked (yield from 1 lb raw meat))

32 calories of Tomatoes, Diced, Blue Menu No Salt Added, 28 fl oz, (0.17 serving)

10 calories of Old El Paso Taco Seasoning Mix (1 packet), (0.08 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Peppers, Sweet, Green, Raw (1 Medium Pepper), (0.08 serving)

2 calories of VEGGIES, Mushroom, Fresh/Raw -100g, (8.33 gram)

2 calories of Zucchini Raw, 100 g (3.5 oz) or 1 C, Sliced (113g), (9.42 gram(s))

1 calories of Pepper, red, raw, 1oz, 28 gr (.25 of med pepper), (2.33 gram)

1 calories of Garlic Powder, (0.08 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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