Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.2
Total Fat 14.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.2 g
Cholesterol 72.6 mg
Sodium 812.8 mg
Potassium 622.3 mg
Total Carbohydrate 36.3 g
Dietary Fiber 4.0 g
Sugars 15.0 g
Protein 23.8 g
Vitamin A 18.0 %
Vitamin B-12 19.5 %
Vitamin B-6 7.4 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 21.8 %
Copper 2.0 %
Folate 18.0 %
Iron 12.9 %
Magnesium 2.8 %
Manganese 0.5 %
Niacin 12.8 %
Pantothenic Acid 2.2 %
Phosphorus 8.0 %
Riboflavin 8.3 %
Selenium 11.3 %
Thiamin 2.3 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bethany's Lasagna

View the full Bethany's Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bethany's Lasagna

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

113 calories of Great Value Traditional Spaghetti Sauce, (1.13 serving)

63 calories of Barilla Lasagna Noodles (1 serving = 3 pieces), (0.33 serving)

45 calories of Meijer Low Fat Ricotta Cheese, 1/4 cup, (0.75 serving)

17 calories of Kraft Fat Free Shredded Mozzerella Cheese, (0.38 serving)


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