Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 408.2
Total Fat 11.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.4 g
Cholesterol 67.3 mg
Sodium 990.7 mg
Potassium 725.4 mg
Total Carbohydrate 54.9 g
Dietary Fiber 11.1 g
Sugars 8.7 g
Protein 24.2 g
Vitamin A 55.7 %
Vitamin B-12 21.5 %
Vitamin B-6 18.9 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 8.2 %
Copper 21.7 %
Folate 38.3 %
Iron 24.2 %
Magnesium 19.1 %
Manganese 35.5 %
Niacin 22.9 %
Pantothenic Acid 8.0 %
Phosphorus 28.3 %
Riboflavin 22.5 %
Selenium 15.6 %
Thiamin 25.9 %
Zinc 24.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli

View the full Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli

300 calories of Pasta, cooked, (3 oz)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

50 calories of Beans, red kidney, (0.23 cup)

48 calories of Beans, great northern, (0.23 cup)

14 calories of Hunt's Tomato Sauce, no salt added, (0.23 cup)

12 calories of Del Monte Diced Tomatoes, No Salt Added, (0.23 cup)

12 calories of Del Monte Diced Tomatoes, No Salt Added, (0.23 cup)

9 calories of Vegetable Juice Cocktail (Original V8), (1.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.19 tsp)


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