Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 316.1
Total Fat 16.0 g
Saturated Fat 9.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.7 g
Cholesterol 92.7 mg
Sodium 440.9 mg
Potassium 221.5 mg
Total Carbohydrate 34.6 g
Dietary Fiber 0.3 g
Sugars 21.6 g
Protein 10.0 g
Vitamin A 18.7 %
Vitamin B-12 7.9 %
Vitamin B-6 3.8 %
Vitamin C 0.3 %
Vitamin D 3.4 %
Vitamin E 2.9 %
Calcium 13.3 %
Copper 4.3 %
Folate 9.7 %
Iron 6.7 %
Magnesium 4.6 %
Manganese 13.2 %
Niacin 2.7 %
Pantothenic Acid 4.4 %
Phosphorus 26.6 %
Riboflavin 13.3 %
Selenium 10.9 %
Thiamin 4.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato Cheesecake in a Gingersnap Crust -5000cal


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato Cheesecake in a Gingersnap Crust -5000cal

61 calories of Granulated Sugar, (0.08 cup)

55 calories of Gingersnap Cookies, (1.88 cookie)

49 calories of Butter, salted, (0.03 cup)

45 calories of Cream Cheese, Fat Free, (46.88 grams)

39 calories of Butter, salted, (0.38 tbsp)

29 calories of Sour Cream, reduced fat, (0.09 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

7 calories of Mountain yam, hawaii, cooked, (0.06 cup, cubes)

7 calories of Brown Sugar, (1.88 grams)


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