Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 382.7
Total Fat 10.7 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.2 g
Cholesterol 39.1 mg
Sodium 1,150.4 mg
Potassium 171.3 mg
Total Carbohydrate 53.1 g
Dietary Fiber 2.7 g
Sugars 7.0 g
Protein 18.8 g
Vitamin A 5.0 %
Vitamin B-12 19.5 %
Vitamin B-6 7.5 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 0.9 %
Copper 2.6 %
Folate 1.2 %
Iron 9.5 %
Magnesium 3.3 %
Manganese 2.8 %
Niacin 12.9 %
Pantothenic Acid 2.2 %
Phosphorus 8.1 %
Riboflavin 8.5 %
Selenium 11.3 %
Thiamin 2.3 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni and Chopmeat

View the full Macaroni and Chopmeat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni and Chopmeat

203 calories of Barilla Elbow Macaroni, (2 oz)

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

45 calories of Campbell's Tomato Soup, (0.25 cup)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.13 tbsp)


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