Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 155.2
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 18.2 mg
Sodium 139.9 mg
Potassium 96.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.6 g
Sugars 13.3 g
Protein 2.9 g
Vitamin A 5.2 %
Vitamin B-12 0.7 %
Vitamin B-6 1.4 %
Vitamin C 1.7 %
Vitamin D 0.6 %
Vitamin E 5.3 %
Calcium 4.3 %
Copper 5.0 %
Folate 4.1 %
Iron 5.1 %
Magnesium 4.4 %
Manganese 10.8 %
Niacin 2.3 %
Pantothenic Acid 1.2 %
Phosphorus 5.2 %
Riboflavin 3.9 %
Selenium 5.5 %
Thiamin 4.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Zucchini Bundt Cake

View the full Chocolate Zucchini Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Zucchini Bundt Cake

46 calories of Granulated Sugar, (0.06 cup)

39 calories of Canola Oil, (0.02 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

10 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.17 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

3 calories of Zucchini, (20.08 grams)

2 calories of Oat Bran, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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