Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 43.5
Total Fat 1.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 2.5 mg
Sodium 122.0 mg
Potassium 207.3 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.8 g
Sugars 0.6 g
Protein 5.6 g
Vitamin A 28.4 %
Vitamin B-12 13.1 %
Vitamin B-6 5.2 %
Vitamin C 4.0 %
Vitamin D 5.6 %
Vitamin E 2.2 %
Calcium 6.0 %
Copper 2.8 %
Folate 10.8 %
Iron 5.9 %
Magnesium 3.6 %
Manganese 7.3 %
Niacin 3.3 %
Pantothenic Acid 5.7 %
Phosphorus 6.8 %
Riboflavin 26.5 %
Selenium 11.0 %
Thiamin 65.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage, Veggie and Cheese Breakfast Cups


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage, Veggie and Cheese Breakfast Cups

15 calories of Egg substitute, liquid (Egg Beaters), (0.11 cup)

14 calories of Morningstar Farms Breakfast Patties (original sausage), (0.17 patty)

9 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (0.11 serving)

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Zucchini, (0.06 cup, sliced)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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