Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.0
Total Fat 8.1 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 275.1 mg
Potassium 447.7 mg
Total Carbohydrate 37.4 g
Dietary Fiber 7.7 g
Sugars 2.2 g
Protein 7.9 g
Vitamin A 54.5 %
Vitamin B-12 0.2 %
Vitamin B-6 12.3 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 6.4 %
Copper 18.9 %
Folate 10.1 %
Iron 12.0 %
Magnesium 15.0 %
Manganese 88.4 %
Niacin 12.7 %
Pantothenic Acid 10.5 %
Phosphorus 17.5 %
Riboflavin 13.4 %
Selenium 44.5 %
Thiamin 12.9 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta & Summer Veggies

View the full Pasta & Summer Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta & Summer Veggies

130 calories of Whole Wheat Spaghetti, cooked (pasta), (0.75 cup)

63 calories of Olive Oil, Extra Virgin, (0.50 tbs)

7 calories of Carrots, raw, (0.13 cup, chopped)

7 calories of Portabella Mushrooms, (25 grams)

5 calories of Summer squash, (0.13 cup slices)

5 calories of Summer squash, (0.13 cup slices)

4 calories of Snap peas, (0.16 cup)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

1 calories of Rosemary, dried, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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