Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.3
Total Fat 12.6 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.4 g
Cholesterol 12.6 mg
Sodium 1,169.7 mg
Potassium 239.3 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.0 g
Sugars 1.1 g
Protein 5.1 g
Vitamin A 20.8 %
Vitamin B-12 4.0 %
Vitamin B-6 15.9 %
Vitamin C 31.7 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 10.5 %
Copper 6.4 %
Folate 20.3 %
Iron 8.0 %
Magnesium 5.9 %
Manganese 25.9 %
Niacin 2.0 %
Pantothenic Acid 4.0 %
Phosphorus 11.2 %
Riboflavin 10.2 %
Selenium 5.1 %
Thiamin 5.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Summer Salad

View the full Turkish Summer Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Summer Salad

76 calories of Olive Oil, (0.04 cup)

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

37 calories of Feta Cheese, (0.50 oz)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

3 calories of Cucumber (peeled), (0.13 medium)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Parsley, (0.38 tbsp)

0 calories of Sumac (dried), (0.13 serving)

0 calories of Salt, (0.13 tbsp)


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