Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.5 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 262.1 mg |
| Potassium | 399.9 mg |
| Total Carbohydrate | 11.8 g |
| Dietary Fiber | 4.4 g |
| Sugars | 0.2 g |
| Protein | 4.9 g |
| Vitamin A | 65.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.4 % |
| Vitamin C | 21.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 4.8 % |
| Copper | 8.4 % |
| Folate | 35.7 % |
| Iron | 13.6 % |
| Magnesium | 11.2 % |
| Manganese | 28.9 % |
| Niacin | 3.9 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 9.9 % |
| Riboflavin | 6.1 % |
| Selenium | 2.6 % |
| Thiamin | 7.4 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in palak ki dal
View the full palak ki dal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of palak ki dal
46 calories of Lentils, (0.20 cup)
12 calories of Corn Oil, (0.10 tbsp)
8 calories of Spinach, fresh, (0.10 bunch)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.10 tomato)
2 calories of Garlic, (0.50 cloves)
1 calories of Turmeric, ground, (0.10 tsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of palak ki dal
46 calories of Lentils, (0.20 cup)
12 calories of Corn Oil, (0.10 tbsp)
8 calories of Spinach, fresh, (0.10 bunch)
6 calories of Onions, raw, (0.10 cup, chopped)
3 calories of Red Ripe Tomatoes, (0.10 tomato)
2 calories of Garlic, (0.50 cloves)
1 calories of Turmeric, ground, (0.10 tsp)
0 calories of Salt, (0.10 tsp)
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