Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 11.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 16.4 mg
Sodium 549.9 mg
Potassium 668.8 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 10.5 g
Vitamin A 7.3 %
Vitamin B-12 4.8 %
Vitamin B-6 8.7 %
Vitamin C 8.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 20.3 %
Copper 25.2 %
Folate 8.2 %
Iron 7.6 %
Magnesium 6.5 %
Manganese 15.0 %
Niacin 26.8 %
Pantothenic Acid 18.1 %
Phosphorus 29.0 %
Riboflavin 38.2 %
Selenium 24.1 %
Thiamin 7.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-&-Olive-Stuffed Portobello Caps

View the full Tomato-&-Olive-Stuffed Portobello Caps Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-&-Olive-Stuffed Portobello Caps

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

43 calories of Kalamata, Green Olives, pitted, (0.50 oz)

29 calories of Portabella Mushrooms, (113.38 grams)

20 calories of 365 100%Spanish Extra Virgin Olive Oil, (0.17 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Kikkoman Soy Sauce, (0.17 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.50 wedge yields)

0 calories of Rosemary, (0.13 tsp)


No nutrition or calorie comments found.