Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 206.3
Total Fat 10.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 14.2 mg
Sodium 745.7 mg
Potassium 419.8 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.1 g
Sugars 2.7 g
Protein 18.1 g
Vitamin A 18.2 %
Vitamin B-12 5.4 %
Vitamin B-6 6.3 %
Vitamin C 88.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 31.8 %
Copper 3.0 %
Folate 10.3 %
Iron 6.0 %
Magnesium 6.4 %
Manganese 6.3 %
Niacin 2.5 %
Pantothenic Acid 4.0 %
Phosphorus 36.6 %
Riboflavin 12.0 %
Selenium 15.7 %
Thiamin 3.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Salad, virginia style

View the full Potato Salad, virginia style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad, virginia style

114 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, diced)

53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

11 calories of Red Potato, (15 grams)

9 calories of Radish, Fresh, (2 oz)

7 calories of Green Olives, (5 grams)


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