Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 206.3 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 14.2 mg |
Sodium | 745.7 mg |
Potassium | 419.8 mg |
Total Carbohydrate | 10.6 g |
Dietary Fiber | 3.1 g |
Sugars | 2.7 g |
Protein | 18.1 g |
Vitamin A | 18.2 % | Vitamin B-12 | 5.4 % |
---|---|
Vitamin B-6 | 6.3 % |
Vitamin C | 88.2 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 31.8 % |
Copper | 3.0 % |
Folate | 10.3 % |
Iron | 6.0 % |
Magnesium | 6.4 % |
Manganese | 6.3 % |
Niacin | 2.5 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 36.6 % |
Riboflavin | 12.0 % |
Selenium | 15.7 % |
Thiamin | 3.3 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Salad, virginia style
View the full Potato Salad, virginia style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Salad, virginia style
114 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, diced)
53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
11 calories of Red Potato, (15 grams)
9 calories of Radish, Fresh, (2 oz)
7 calories of Green Olives, (5 grams)
Calories per serving of Potato Salad, virginia style
114 calories of Cheddar or Colby Cheese, Low Fat, (0.50 cup, diced)
53 calories of Kraft Light Done Right Italian Salad Dressing, (2 tbsp)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
11 calories of Red Potato, (15 grams)
9 calories of Radish, Fresh, (2 oz)
7 calories of Green Olives, (5 grams)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
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