Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 450.1
Total Fat 32.4 g
Saturated Fat 12.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.8 g
Cholesterol 107.0 mg
Sodium 638.5 mg
Potassium 488.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 0.8 g
Sugars 2.0 g
Protein 28.1 g
Vitamin A 2.1 %
Vitamin B-12 44.6 %
Vitamin B-6 21.2 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.4 %
Copper 6.3 %
Folate 5.4 %
Iron 18.1 %
Magnesium 7.5 %
Manganese 3.0 %
Niacin 34.0 %
Pantothenic Acid 6.7 %
Phosphorus 23.1 %
Riboflavin 22.4 %
Selenium 35.8 %
Thiamin 21.4 %
Zinc 35.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian meatloaf

View the full Italian meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian meatloaf

292 calories of Ground beef, extra lean (15% fat) pan broiled, (4 oz)

94 calories of Italian Sausage, pork, (0.33 link, 4/lb)

53 calories of Stove Top Stuffing Mix, (0.33 serving (makes 1/2 cup prepared))

9 calories of Kraft Light Done Right Italian Salad Dressing, (0.33 tbsp)

6 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.04 cup)

3 calories of Tomato Sauce, (0.04 cup)

2 calories of Onions, raw, (0.04 cup, chopped)


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