Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 602.7
Total Fat 27.3 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.2 g
Cholesterol 141.1 mg
Sodium 1,448.2 mg
Potassium 1,443.5 mg
Total Carbohydrate 44.6 g
Dietary Fiber 4.1 g
Sugars 3.7 g
Protein 47.1 g
Vitamin A 14.8 %
Vitamin B-12 64.6 %
Vitamin B-6 52.8 %
Vitamin C 586.3 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.7 %
Copper 28.9 %
Folate 27.0 %
Iron 41.5 %
Magnesium 21.1 %
Manganese 21.6 %
Niacin 62.9 %
Pantothenic Acid 28.7 %
Phosphorus 45.0 %
Riboflavin 33.2 %
Selenium 74.5 %
Thiamin 20.7 %
Zinc 62.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock-Pot Bison Stuffed Peppers

View the full Crock-Pot Bison Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock-Pot Bison Stuffed Peppers

405 calories of Ground bison (buffalo), (2 serving ( 3 oz ))

78 calories of Chicken & Broccoli Rice a Roni, (0.14 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

44 calories of Yellow Sweet Corn, Canned, (0.33 cup)

26 calories of Tomato Sauce, (0.33 cup)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of French's Worchestershire Sauce, (0.25 tsp)

0 calories of Salt, table (teaspoon), (0.17 serving)


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