Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 128.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 235.6 mg
Potassium 280.0 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.3 g
Sugars 5.6 g
Protein 5.5 g
Vitamin A 18.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 38.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.4 %
Copper 6.7 %
Folate 17.1 %
Iron 8.1 %
Magnesium 8.9 %
Manganese 14.3 %
Niacin 4.6 %
Pantothenic Acid 2.0 %
Phosphorus 9.4 %
Riboflavin 4.9 %
Selenium 1.7 %
Thiamin 10.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Overnight Vegetable Salad

View the full Overnight Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Overnight Vegetable Salad

30 calories of Beans, black, (0.13 cup)

29 calories of Splenda No Calorie Sweetner, (0.03 cup)

28 calories of Beans, red kidney, (0.13 cup)

14 calories of Yellow Sweet Corn, Frozen, (0.09 cup kernels)

13 calories of Peas, frozen, (0.06 package (10 oz))

5 calories of Del Monte Cut Green Beans, (0.13 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Red Bell Pepper, Chopped, (0.06 cup)

1 calories of Pimentos, (0.03 cup)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Paprika, (0.06 tsp)

0 calories of Apple Cider Vinegar, (0.63 tbsp)


No nutrition or calorie comments found.