Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 8.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 17.9 mg
Sodium 502.4 mg
Potassium 218.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 7.5 g
Vitamin A 22.9 %
Vitamin B-12 0.6 %
Vitamin B-6 7.2 %
Vitamin C 82.1 %
Vitamin D 0.8 %
Vitamin E 8.2 %
Calcium 17.5 %
Copper 4.5 %
Folate 20.8 %
Iron 7.5 %
Magnesium 3.8 %
Manganese 11.1 %
Niacin 4.6 %
Pantothenic Acid 3.0 %
Phosphorus 6.3 %
Riboflavin 6.7 %
Selenium 3.5 %
Thiamin 8.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli, Cheese, and Rice Casserole

View the full Broccoli, Cheese, and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli, Cheese, and Rice Casserole

42 calories of Best Choice Instant White Rice, (0.13 cup)

40 calories of Velveeta Cheese Product, (0.50 oz)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

4 calories of Onion - Raw, chopped, (0.06 cup)

4 calories of 365 Brand Panko Bread Crumbs, (0.02 cup)

4 calories of Kraft Parmesan Cheese, (0.38 tsp)

2 calories of Milk, nonfat, (0.03 cup)

0 calories of Tarragon, ground, (0.06 tsp)

0 calories of Crushed Red Pepper, (0.03 tsp)


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