Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.3
Total Fat 4.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 76.0 mg
Sodium 342.4 mg
Potassium 303.9 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.2 g
Sugars 5.1 g
Protein 32.8 g
Vitamin A 14.1 %
Vitamin B-12 9.6 %
Vitamin B-6 31.8 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 15.5 %
Copper 2.5 %
Folate 1.5 %
Iron 10.3 %
Magnesium 9.0 %
Manganese 1.1 %
Niacin 63.5 %
Pantothenic Acid 9.4 %
Phosphorus 30.4 %
Riboflavin 9.3 %
Selenium 32.5 %
Thiamin 5.5 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken with Asparagus and roasted Red Peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken with Asparagus and roasted Red Peppers

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

45 calories of Mozzarella Cheese, part skim milk, (0.63 oz)

18 calories of Condiments, Victoria Roasted Red Peppers (1/3 cup 130g), (0.25 cup)

18 calories of Tomatoes, Roma, Fresh, 1 Med, (0.50 serving)

7 calories of ASPARAGUS FRESH, (1.75 oz)

5 calories of Alessi Balsamic Vinegar, (0.25 tbsp)

3 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (0.25 tbsp)

2 calories of Chicken Broth Knorr, (0.13 cup)


No nutrition or calorie comments found.