Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 7.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.3 g
Cholesterol 86.6 mg
Sodium 229.8 mg
Potassium 265.4 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.0 g
Sugars 3.2 g
Protein 14.2 g
Vitamin A 5.8 %
Vitamin B-12 7.0 %
Vitamin B-6 6.5 %
Vitamin C 6.3 %
Vitamin D 9.4 %
Vitamin E 2.4 %
Calcium 10.3 %
Copper 6.4 %
Folate 12.0 %
Iron 8.9 %
Magnesium 5.3 %
Manganese 13.6 %
Niacin 10.7 %
Pantothenic Acid 7.7 %
Phosphorus 12.7 %
Riboflavin 19.0 %
Selenium 20.3 %
Thiamin 17.4 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Salmon Loaf with Dill

View the full Light Salmon Loaf with Dill Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Salmon Loaf with Dill

85 calories of Bread crumbs, dry, grated, plain, (0.20 cup)

58 calories of Wild Salmon, canned, (42.60 gram(s))

29 calories of Egg, fresh, whole, raw, (0.40 large)

13 calories of Milk, 1%, (0.13 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Margarine, soft, (0.20 tsp)

4 calories of Celery, raw, (0.20 cup, diced)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

0 calories of Dill weed, fresh, (0.05 cup sprigs)

0 calories of Pepper, black, (0.20 dash)


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