Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.8
Total Fat 17.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 10.7 g
Cholesterol 0.0 mg
Sodium 379.1 mg
Potassium 509.7 mg
Total Carbohydrate 42.1 g
Dietary Fiber 6.5 g
Sugars 2.5 g
Protein 7.6 g
Vitamin A 81.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.9 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 6.5 %
Copper 17.0 %
Folate 27.0 %
Iron 17.2 %
Magnesium 18.9 %
Manganese 77.0 %
Niacin 12.4 %
Pantothenic Acid 8.2 %
Phosphorus 16.8 %
Riboflavin 11.8 %
Selenium 28.2 %
Thiamin 12.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpeas, Spinach and Sweet Potato on Toast


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpeas, Spinach and Sweet Potato on Toast

120 calories of Extra Virgin Olive Oil, (1 tbsp)

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

60 calories of Chickpeas (garbanzo beans), (50 grams)

26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))

6 calories of Spinach, fresh, (25 grams)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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