Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 388.2 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 725.8 mg |
| Potassium | 1,201.8 mg |
| Total Carbohydrate | 77.2 g |
| Dietary Fiber | 18.6 g |
| Sugars | 3.3 g |
| Protein | 15.2 g |
| Vitamin A | 186.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 68.6 % |
| Vitamin C | 165.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.0 % |
| Calcium | 21.2 % |
| Copper | 27.3 % |
| Folate | 61.2 % |
| Iron | 42.7 % |
| Magnesium | 31.7 % |
| Manganese | 105.5 % |
| Niacin | 10.5 % |
| Pantothenic Acid | 13.6 % |
| Phosphorus | 32.1 % |
| Riboflavin | 15.9 % |
| Selenium | 16.2 % |
| Thiamin | 14.5 % |
| Zinc | 21.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Curry Soup
View the full Vegetable Curry Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Curry Soup
238 calories of Chickpeas (garbanzo beans), (200 grams)
49 calories of Cornstarch, (0.10 cup)
41 calories of Curry powder, (2 tbsp)
26 calories of Carrots, raw, (0.50 cup, chopped)
25 calories of Broccoli, fresh, (1 cup, chopped)
10 calories of Celery, raw, (0.50 cup, diced)
Calories per serving of Vegetable Curry Soup
238 calories of Chickpeas (garbanzo beans), (200 grams)
49 calories of Cornstarch, (0.10 cup)
41 calories of Curry powder, (2 tbsp)
26 calories of Carrots, raw, (0.50 cup, chopped)
25 calories of Broccoli, fresh, (1 cup, chopped)
10 calories of Celery, raw, (0.50 cup, diced)
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