Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 21.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 31.0 mg
Potassium 171.7 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.4 g
Sugars 1.4 g
Protein 1.0 g
Vitamin A 85.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.5 %
Copper 4.0 %
Folate 3.5 %
Iron 2.0 %
Magnesium 3.2 %
Manganese 8.5 %
Niacin 1.7 %
Pantothenic Acid 1.0 %
Phosphorus 2.2 %
Riboflavin 2.6 %
Selenium 0.7 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in detoxifing Vegetable Broth

View the full detoxifing Vegetable Broth Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of detoxifing Vegetable Broth

6 calories of Kale, (0.17 cup, chopped)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Turnips, (0.08 cup, cubes)

1 calories of Summer Squash, (0.08 cup, sliced)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.17 clove)

1 calories of Cabbage, fresh, (0.04 cup, shredded)

0 calories of Ginger Root, (0.25 slices (1" dia))

0 calories of Water, tap, (1 cup (8 fl oz))


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