Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.0
Total Fat 4.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.9 g
Cholesterol 229.2 mg
Sodium 1,243.9 mg
Potassium 559.6 mg
Total Carbohydrate 8.4 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 27.7 g
Vitamin A 5.2 %
Vitamin B-12 31.1 %
Vitamin B-6 10.4 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.6 %
Copper 15.6 %
Folate 2.4 %
Iron 23.8 %
Magnesium 12.3 %
Manganese 30.0 %
Niacin 23.9 %
Pantothenic Acid 4.7 %
Phosphorus 21.7 %
Riboflavin 5.3 %
Selenium 69.3 %
Thiamin 3.2 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stir Fry

View the full Shrimp Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stir Fry

116 calories of Shrimp, cooked, (4.13 oz)

30 calories of Sesame Oil, (0.25 tbsp)

25 calories of Stir fry veggies - frozen great value, (1 cup)

8 calories of "Great Value" Cornstarch (1 Tbsp), (0.25 tbsp)

6 calories of Soy Sauce, (0.75 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

0 calories of Heinz Worcestshire Sauce, (0.75 tsp)


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