Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.4
Total Fat 13.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 8.5 g
Cholesterol 0.0 mg
Sodium 299.4 mg
Potassium 496.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 6.2 g
Sugars 0.4 g
Protein 2.0 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 1.5 %
Copper 8.4 %
Folate 20.5 %
Iron 3.6 %
Magnesium 7.1 %
Manganese 8.3 %
Niacin 9.0 %
Pantothenic Acid 13.3 %
Phosphorus 5.4 %
Riboflavin 8.0 %
Selenium 0.7 %
Thiamin 5.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guacamole

View the full Guacamole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guacamole

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Lime Juice, (0.19 lime yields)

1 calories of Jalapeno Peppers, (0.13 pepper)

1 calories of Garlic, (0.13 tsp)

0 calories of Cilantro, raw, (0.38 tbsp)

0 calories of Salt, (0.13 tsp)


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