Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 217.5 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 16.4 mg |
| Sodium | 23.4 mg |
| Potassium | 148.5 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 2.2 g |
| Sugars | 1.6 g |
| Protein | 10.0 g |
| Vitamin A | 0.9 % | Vitamin B-12 | 1.8 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 17.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 1.7 % |
| Copper | 1.3 % |
| Folate | 3.2 % |
| Iron | 12.5 % |
| Magnesium | 3.2 % |
| Manganese | 3.4 % |
| Niacin | 16.4 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 26.1 % |
| Riboflavin | 44.8 % |
| Selenium | 7.7 % |
| Thiamin | 2.5 % |
| Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken with Quinoa and Cabbage
View the full Chicken with Quinoa and Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken with Quinoa and Cabbage
90 calories of Olive Oil, (0.75 tbsp)
89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
3 calories of Onions, raw, (0.13 small)
1 calories of Garlic, (0.25 clove)
1 calories of Green Peppers (bell peppers), (0.25 tbsp)
Calories per serving of Chicken with Quinoa and Cabbage
90 calories of Olive Oil, (0.75 tbsp)
89 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.13 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
6 calories of Cabbage, fresh, (0.25 cup, chopped)
3 calories of Onions, raw, (0.13 small)
1 calories of Garlic, (0.25 clove)
1 calories of Green Peppers (bell peppers), (0.25 tbsp)
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