Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.6
Total Fat 5.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 20.7 mg
Sodium 112.0 mg
Potassium 38.6 mg
Total Carbohydrate 12.6 g
Dietary Fiber 0.0 g
Sugars 12.6 g
Protein 8.9 g
Vitamin A 10.0 %
Vitamin B-12 0.6 %
Vitamin B-6 0.1 %
Vitamin C 1.0 %
Vitamin D 26.6 %
Vitamin E 0.0 %
Calcium 31.5 %
Copper 0.0 %
Folate 0.3 %
Iron 0.4 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 0.9 %
Riboflavin 0.8 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Lowfat Plain Yogurt

View the full Homemade Lowfat Plain Yogurt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Lowfat Plain Yogurt

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 quart)

6 calories of Yogurt, plain, whole milk, (0.04 cup (8 fl oz))

5 calories of Great Value Instant Nonfat Dry Milk Powdered, (0.06 cup)


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