Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 471.8 | Total Fat | 13.2 g |
|---|---|
| Saturated Fat | 8.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 38.5 mg |
| Sodium | 855.4 mg |
| Potassium | 1,553.8 mg |
| Total Carbohydrate | 72.5 g |
| Dietary Fiber | 9.6 g |
| Sugars | 6.9 g |
| Protein | 16.6 g |
| Vitamin A | 15.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 54.4 % |
| Vitamin C | 135.7 % |
| Vitamin D | 0.2 % |
| Vitamin E | 0.5 % |
| Calcium | 22.0 % |
| Copper | 19.9 % |
| Folate | 14.8 % |
| Iron | 18.5 % |
| Magnesium | 21.2 % |
| Manganese | 28.2 % |
| Niacin | 19.5 % |
| Pantothenic Acid | 10.9 % |
| Phosphorus | 21.1 % |
| Riboflavin | 7.0 % |
| Selenium | 1.6 % |
| Thiamin | 19.7 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crispy Salsa Potato Skins
View the full Crispy Salsa Potato Skins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crispy Salsa Potato Skins
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
84 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.19 cup)
63 calories of Colby and Monterey Jack Cheese shredded, (0.19 cup)
32 calories of ROTEL Mild Diced Tomatoes & Green Chilies, (0.63 cup)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
3 calories of Green Onions Chopped, (6.25 gram(s))
Calories per serving of Crispy Salsa Potato Skins
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
84 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.19 cup)
63 calories of Colby and Monterey Jack Cheese shredded, (0.19 cup)
32 calories of ROTEL Mild Diced Tomatoes & Green Chilies, (0.63 cup)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
3 calories of Green Onions Chopped, (6.25 gram(s))
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