Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 7.1 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 57.2 mg
Sodium 248.0 mg
Potassium 68.6 mg
Total Carbohydrate 23.0 g
Dietary Fiber 0.3 g
Sugars 21.0 g
Protein 7.0 g
Vitamin A 6.7 %
Vitamin B-12 6.2 %
Vitamin B-6 2.1 %
Vitamin C 0.4 %
Vitamin D 1.2 %
Vitamin E 0.9 %
Calcium 5.8 %
Copper 0.5 %
Folate 2.0 %
Iron 2.7 %
Magnesium 0.6 %
Manganese 0.2 %
Niacin 0.2 %
Pantothenic Acid 1.8 %
Phosphorus 7.4 %
Riboflavin 8.4 %
Selenium 8.0 %
Thiamin 1.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light New York Cheesecake

View the full Light New York Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light New York Cheesecake

69 calories of Granulated Sugar, (0.09 cup)

31 calories of Graham Crackers Low Fat Tops Brand (Two Whole Crackers=27 grams/One 14g), (7.88 gram)

30 calories of Cream cheese, light, (1 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

14 calories of Egg, fresh, whole, raw, (0.19 large)

8 calories of Dannon All Natural Yogurt, plain, lowfat, (0.06 cup)

3 calories of Granulated Sugar, (0.19 tsp)

1 calories of Vanilla Extract, (0.06 tsp)


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