Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 134.4 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 136.8 mg |
| Sodium | 3,159.8 mg |
| Potassium | 1,185.0 mg |
| Total Carbohydrate | 11.1 g |
| Dietary Fiber | 2.1 g |
| Sugars | 2.6 g |
| Protein | 14.7 g |
| Vitamin A | 12.0 % | Vitamin B-12 | 23.2 % |
|---|---|
| Vitamin B-6 | 23.3 % |
| Vitamin C | 22.0 % |
| Vitamin D | 3.2 % |
| Vitamin E | 3.3 % |
| Calcium | 8.7 % |
| Copper | 30.1 % |
| Folate | 13.8 % |
| Iron | 21.0 % |
| Magnesium | 9.5 % |
| Manganese | 64.8 % |
| Niacin | 77.2 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 45.1 % |
| Riboflavin | 24.9 % |
| Selenium | 37.9 % |
| Thiamin | 7.7 % |
| Zinc | 12.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No Noodle Chicken Soup
View the full No Noodle Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No Noodle Chicken Soup
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
36 calories of Egg, fresh, whole, raw, (0.50 large)
23 calories of Onions, raw, (0.38 cup, chopped)
20 calories of Chicken Broth, (2 cup (8 fl oz))
5 calories of Pepper, black, (1 tsp)
4 calories of Garlic, (1 clove)
3 calories of Celery, cooked, (0.50 stalks)
1 calories of Parsley, (1 tbsp)
1 calories of Lemon Juice, (0.50 wedge yields)
0 calories of terragon, dried., (0.25 tsp)
0 calories of Salt, (0.50 tsp)
Calories per serving of No Noodle Chicken Soup
43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))
36 calories of Egg, fresh, whole, raw, (0.50 large)
23 calories of Onions, raw, (0.38 cup, chopped)
20 calories of Chicken Broth, (2 cup (8 fl oz))
5 calories of Pepper, black, (1 tsp)
4 calories of Garlic, (1 clove)
3 calories of Celery, cooked, (0.50 stalks)
1 calories of Parsley, (1 tbsp)
1 calories of Lemon Juice, (0.50 wedge yields)
0 calories of terragon, dried., (0.25 tsp)
0 calories of Salt, (0.50 tsp)
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