Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.7
Total Fat 4.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 21.9 mg
Sodium 844.7 mg
Potassium 265.8 mg
Total Carbohydrate 49.2 g
Dietary Fiber 3.0 g
Sugars 5.7 g
Protein 15.2 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.0 %
Copper 7.6 %
Folate 4.4 %
Iron 5.1 %
Magnesium 2.7 %
Manganese 1.2 %
Niacin 19.2 %
Pantothenic Acid 0.7 %
Phosphorus 7.5 %
Riboflavin 12.6 %
Selenium 10.9 %
Thiamin 5.8 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Vegetable Soup

View the full Asian Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Vegetable Soup

86 calories of Chicken stock, home-prepared, (1 cup)

25 calories of Cooked dark meat chicken, (0.50 oz)

18 calories of Cabbage - green, boiled, (0.50 cup)

16 calories of chicken breast - no skin - cooked, (0.08 serving)

7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)

5 calories of Mushrooms, canned, (0.08 cup)

4 calories of 1 Medium fresh tomato, (0.17 serving)

3 calories of Green Onions, (0.08 cup)

3 calories of Ginger Root (Fresh), (0.50 tbsp)

1 calories of Chinese Hot Chili Sauce, (0.17 tsp)

1 calories of Carrot (fresh), (4.17 gram(s))

1 calories of Garlic, (0.17 clove)

0 calories of cilantro - fresh, (0.17 serving)


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