Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 550.3
Total Fat 31.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 13.3 g
Cholesterol 5.4 mg
Sodium 697.7 mg
Potassium 1,760.9 mg
Total Carbohydrate 44.8 g
Dietary Fiber 22.5 g
Sugars 5.6 g
Protein 30.5 g
Vitamin A 133.4 %
Vitamin B-12 45.0 %
Vitamin B-6 47.3 %
Vitamin C 65.5 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 25.2 %
Copper 18.2 %
Folate 59.3 %
Iron 34.0 %
Magnesium 33.6 %
Manganese 41.9 %
Niacin 39.0 %
Pantothenic Acid 20.3 %
Phosphorus 27.1 %
Riboflavin 33.8 %
Selenium 2.2 %
Thiamin 143.7 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Salad

View the full Mexican Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Salad

192 calories of Avocados, California (Haas), (0.50 cup, pureed)

130 calories of Morningstar Grillers Original, (1 serving)

100 calories of Eden Organic Kidney Beans, no salt, (0.50 cup)

60 calories of Newman's Own Lighten Up Light Lime Vinaigrette Dressing, 2 Tbsp, (1 serving)

30 calories of HEB Reduced Fat Shredded Cheddar Cheese, (0.13 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

14 calories of Spinach, fresh, (2 cup)


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