Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 638.6
Total Fat 43.2 g
Saturated Fat 6.1 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 30.3 g
Cholesterol 91.2 mg
Sodium 1,069.8 mg
Potassium 944.3 mg
Total Carbohydrate 24.0 g
Dietary Fiber 4.6 g
Sugars 0.4 g
Protein 40.5 g
Vitamin A 5.9 %
Vitamin B-12 10.0 %
Vitamin B-6 63.8 %
Vitamin C 405.2 %
Vitamin D 0.0 %
Vitamin E 27.0 %
Calcium 6.7 %
Copper 15.4 %
Folate 17.6 %
Iron 14.4 %
Magnesium 20.4 %
Manganese 22.4 %
Niacin 96.5 %
Pantothenic Acid 17.1 %
Phosphorus 40.9 %
Riboflavin 13.7 %
Selenium 41.9 %
Thiamin 14.5 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stir Fry

View the full Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stir Fry

325 calories of Olive Oil, (0.17 cup)

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

57 calories of Onions, raw, (1 large)

39 calories of Olive Oil, (0.33 tbsp)

34 calories of Yellow Peppers (bell peppers), (0.67 pepper, large (3-3/4" long, 3" dia))

8 calories of Soy Sauce, (1 tbsp)

5 calories of Chinese five spice mix (pinch per srvg), (1 serving)

2 calories of Lemon juice, (0.67 tbsp)

2 calories of Thai Kitchen - Green Curry Paste, (0.11 tbsp)


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