Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 140.8
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.7 g
Cholesterol 1.3 mg
Sodium 452.7 mg
Potassium 367.8 mg
Total Carbohydrate 23.0 g
Dietary Fiber 5.0 g
Sugars 1.3 g
Protein 6.0 g
Vitamin A 37.6 %
Vitamin B-12 0.4 %
Vitamin B-6 11.4 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.9 %
Copper 8.7 %
Folate 26.0 %
Iron 12.0 %
Magnesium 9.0 %
Manganese 23.0 %
Niacin 7.0 %
Pantothenic Acid 5.6 %
Phosphorus 12.8 %
Riboflavin 5.2 %
Selenium 5.6 %
Thiamin 10.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Risotto from India

View the full Risotto from India Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Risotto from India

39 calories of Lentils, (0.17 cup)

35 calories of White Rice, long grain, cooked, (0.17 cup)

21 calories of Canola Oil, (0.17 tbsp)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

4 calories of Cauliflower, raw, (0.17 cup)

3 calories of Green Beans (snap), (0.08 cup)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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