Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 253.8
Total Fat 6.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 57.6 mg
Sodium 788.8 mg
Potassium 253.4 mg
Total Carbohydrate 20.3 g
Dietary Fiber 0.5 g
Sugars 4.2 g
Protein 26.1 g
Vitamin A 3.7 %
Vitamin B-12 6.9 %
Vitamin B-6 22.5 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 20.7 %
Copper 6.3 %
Folate 8.4 %
Iron 11.2 %
Magnesium 8.0 %
Manganese 8.4 %
Niacin 49.8 %
Pantothenic Acid 8.5 %
Phosphorus 25.4 %
Riboflavin 12.1 %
Selenium 32.1 %
Thiamin 12.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Baked Buttermilk Chicken

View the full Low-Fat Baked Buttermilk Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Baked Buttermilk Chicken

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

59 calories of Flour, white, (0.13 cup)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

36 calories of Parmesan Cheese, grated, (0.08 cup)

27 calories of Buttermilk - Powdered (Saco Cultured Buttermilk Blend), (1.33 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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