Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 360.6
Total Fat 10.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 62.9 mg
Sodium 1,261.7 mg
Potassium 517.3 mg
Total Carbohydrate 36.1 g
Dietary Fiber 5.7 g
Sugars 10.3 g
Protein 30.5 g
Vitamin A 22.0 %
Vitamin B-12 32.5 %
Vitamin B-6 22.4 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 38.8 %
Copper 12.0 %
Folate 8.6 %
Iron 16.0 %
Magnesium 17.8 %
Manganese 63.0 %
Niacin 7.5 %
Pantothenic Acid 12.9 %
Phosphorus 52.7 %
Riboflavin 33.2 %
Selenium 74.0 %
Thiamin 21.9 %
Zinc 18.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey tetrazini

View the full turkey tetrazini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey tetrazini

99 calories of Whole Wheat Spaghetti, cooked (pasta), (0.57 cup)

85 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.86 ounce(s))

74 calories of Parmesan Cheese, grated, (0.57 oz)

69 calories of Milk, canned, evaporated, (0.14 can (13 oz))

31 calories of Peas, frozen, (0.14 package (10 oz))

1 calories of Grey Poupon Dijon Mustard, (0.29 tsp)


No nutrition or calorie comments found.