Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.7 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 313.3 mg |
| Potassium | 44.9 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.5 g |
| Protein | 1.9 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 2.0 % |
| Copper | 1.1 % |
| Folate | 1.7 % |
| Iron | 2.3 % |
| Magnesium | 1.2 % |
| Manganese | 3.5 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.9 % |
| Riboflavin | 0.6 % |
| Selenium | 0.5 % |
| Thiamin | 1.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potatoes
View the full Roasted Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potatoes
60 calories of Olive Oil, (0.50 tbsp)
55 calories of Potato - Baby Yukon Gold (Pacific Gold), (2.67 oz)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Rosemary, dried, (0.33 tbsp)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Roasted Potatoes
60 calories of Olive Oil, (0.50 tbsp)
55 calories of Potato - Baby Yukon Gold (Pacific Gold), (2.67 oz)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
4 calories of Rosemary, dried, (0.33 tbsp)
2 calories of Garlic, (0.50 tsp)
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