Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 9.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 383.1 mg
Potassium 58.6 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 1.5 g
Vitamin A 1.7 %
Vitamin B-12 11.1 %
Vitamin B-6 41.2 %
Vitamin C 2.1 %
Vitamin D 0.6 %
Vitamin E 9.5 %
Calcium 0.4 %
Copper 1.5 %
Folate 5.8 %
Iron 1.6 %
Magnesium 1.1 %
Manganese 2.2 %
Niacin 24.7 %
Pantothenic Acid 1.5 %
Phosphorus 2.5 %
Riboflavin 48.5 %
Selenium 3.2 %
Thiamin 54.4 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom gravy

View the full Mushroom gravy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom gravy

77 calories of Canola Oil, (0.04 cup)

9 calories of Eagle Mills All Natural AP Unbleached Flour, (0.02 cup)

5 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.17 Tbspn)

3 calories of Vegetable Broth, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Garlic, (0.17 cloves)

1 calories of Mushrooms, fresh, (0.04 cup, pieces or slices)

1 calories of Lemon Juice, (0.01 cup)


No nutrition or calorie comments found.