Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 10.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 17.6 mg
Potassium 343.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 3.5 g
Sugars 0.6 g
Protein 3.9 g
Vitamin A 32.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 2.7 %
Copper 9.7 %
Folate 7.8 %
Iron 6.2 %
Magnesium 14.5 %
Manganese 52.5 %
Niacin 10.8 %
Pantothenic Acid 5.8 %
Phosphorus 11.8 %
Riboflavin 5.1 %
Selenium 14.7 %
Thiamin 11.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie and Rice Salad

View the full Veggie and Rice Salad Recipe & Instructions
TAGS:  Fish | Italian | Italian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie and Rice Salad

108 calories of Brown Rice, long grain, (0.50 cup)

80 calories of Olive Oil, (2 1tsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

6 calories of Lemon Juice, (0.50 lemon yields)

2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)

0 calories of Thyme, fresh, (0.25 tsp)


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