Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 14.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.6 g
Cholesterol 10.0 mg
Sodium 443.6 mg
Potassium 1,117.8 mg
Total Carbohydrate 38.7 g
Dietary Fiber 9.3 g
Sugars 7.0 g
Protein 12.5 g
Vitamin A 26.0 %
Vitamin B-12 0.0 %
Vitamin B-6 23.3 %
Vitamin C 111.3 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 5.7 %
Copper 16.7 %
Folate 32.1 %
Iron 9.4 %
Magnesium 17.1 %
Manganese 21.0 %
Niacin 16.2 %
Pantothenic Acid 20.1 %
Phosphorus 13.0 %
Riboflavin 14.1 %
Selenium 1.5 %
Thiamin 14.1 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab salad

View the full Crab salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab salad

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

70 calories of Louis Kemp, Crab Delights-imitation crab, (0.50 cup)

31 calories of Lime Juice, (0.50 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

5 calories of Tomatillos, (0.50 medium)


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