Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.3
Total Fat 16.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 6.1 g
Cholesterol 275.2 mg
Sodium 274.3 mg
Potassium 313.7 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.2 g
Sugars 2.5 g
Protein 17.2 g
Vitamin A 51.4 %
Vitamin B-12 15.8 %
Vitamin B-6 7.9 %
Vitamin C 5.3 %
Vitamin D 13.3 %
Vitamin E 6.0 %
Calcium 26.6 %
Copper 8.0 %
Folate 19.8 %
Iron 12.1 %
Magnesium 13.3 %
Manganese 43.7 %
Niacin 4.8 %
Pantothenic Acid 11.0 %
Phosphorus 30.2 %
Riboflavin 33.3 %
Selenium 43.9 %
Thiamin 10.2 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Ricotta Pancakes

View the full Spinach and Ricotta Pancakes Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Ricotta Pancakes

87 calories of Egg, fresh, whole, raw, (0.25 cup (4.86 large eggs))

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

43 calories of Pine Nuts, (0.75 tbsp)

27 calories of Flour, white, (0.06 cup)

17 calories of Milk, 1%, (0.17 cup)

16 calories of Olive Oil, (0.13 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Spinach, frozen, (0.13 cup)

0 calories of Celery, raw, (0.25 strip (4" long))


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