Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 114.5
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 12.5 mg
Sodium 39.1 mg
Potassium 7.0 mg
Total Carbohydrate 22.3 g
Dietary Fiber 0.3 g
Sugars 15.9 g
Protein 1.3 g
Vitamin A 0.4 %
Vitamin B-12 0.5 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 0.2 %
Copper 0.1 %
Folate 0.4 %
Iron 0.4 %
Magnesium 0.2 %
Manganese 3.2 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 1.1 %
Selenium 1.5 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger & Chilli Caramel Biscuits

View the full Ginger & Chilli Caramel Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger & Chilli Caramel Biscuits

30 calories of Plain white flour (UK), (8.67 g)

25 calories of Granulated Sugar, (6.67 grams)

25 calories of Granulated Sugar, (6.67 grams)

18 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (3.33 gram)

9 calories of Crystallised Ginger (Julian Graves), (3.33 gram(s))

4 calories of Egg, fresh, whole, raw, (0.07 medium)

1 calories of Ginger, ground, (0.13 tsp)


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