Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 114.5 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 12.5 mg |
Sodium | 39.1 mg |
Potassium | 7.0 mg |
Total Carbohydrate | 22.3 g |
Dietary Fiber | 0.3 g |
Sugars | 15.9 g |
Protein | 1.3 g |
Vitamin A | 0.4 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 0.3 % |
Vitamin C | 0.0 % |
Vitamin D | 0.4 % |
Vitamin E | 0.2 % |
Calcium | 0.2 % |
Copper | 0.1 % |
Folate | 0.4 % |
Iron | 0.4 % |
Magnesium | 0.2 % |
Manganese | 3.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 0.6 % |
Riboflavin | 1.1 % |
Selenium | 1.5 % |
Thiamin | 0.1 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ginger & Chilli Caramel Biscuits
View the full Ginger & Chilli Caramel Biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ginger & Chilli Caramel Biscuits
30 calories of Plain white flour (UK), (8.67 g)
25 calories of Granulated Sugar, (6.67 grams)
25 calories of Granulated Sugar, (6.67 grams)
18 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (3.33 gram)
9 calories of Crystallised Ginger (Julian Graves), (3.33 gram(s))
4 calories of Egg, fresh, whole, raw, (0.07 medium)
1 calories of Ginger, ground, (0.13 tsp)
Calories per serving of Ginger & Chilli Caramel Biscuits
30 calories of Plain white flour (UK), (8.67 g)
25 calories of Granulated Sugar, (6.67 grams)
25 calories of Granulated Sugar, (6.67 grams)
18 calories of Anchor Spreadable Lite Butter w Olive Oil (HJAH), (3.33 gram)
9 calories of Crystallised Ginger (Julian Graves), (3.33 gram(s))
4 calories of Egg, fresh, whole, raw, (0.07 medium)
1 calories of Ginger, ground, (0.13 tsp)
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