Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.0 | Total Fat | 4.9 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 50.2 mg |
| Sodium | 78.9 mg |
| Potassium | 22.4 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.5 g |
| Protein | 2.3 g |
| Vitamin A | 3.6 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.9 % |
| Vitamin E | 0.8 % |
| Calcium | 1.8 % |
| Copper | 0.1 % |
| Folate | 1.1 % |
| Iron | 2.3 % |
| Magnesium | 0.3 % |
| Manganese | 0.1 % |
| Niacin | 2.0 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.8 % |
| Riboflavin | 4.4 % |
| Selenium | 4.2 % |
| Thiamin | 2.9 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in All-Purpose Crepes
View the full All-Purpose Crepes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of All-Purpose Crepes
32 calories of Butter, salted, (0.31 tbsp)
24 calories of Organic All-Purpose White Flour, (0.06 cup)
14 calories of Egg, fresh, whole, raw, (0.19 large)
6 calories of Whole Milk / Vitamin D, (0.04 cup)
0 calories of Salt, (0.02 tsp)
Calories per serving of All-Purpose Crepes
32 calories of Butter, salted, (0.31 tbsp)
24 calories of Organic All-Purpose White Flour, (0.06 cup)
14 calories of Egg, fresh, whole, raw, (0.19 large)
6 calories of Whole Milk / Vitamin D, (0.04 cup)
0 calories of Salt, (0.02 tsp)
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