Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 921.0
Total Fat 19.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 166.2 mg
Sodium 3,421.5 mg
Potassium 784.5 mg
Total Carbohydrate 109.9 g
Dietary Fiber 13.7 g
Sugars 22.4 g
Protein 76.2 g
Vitamin A 37.0 %
Vitamin B-12 14.9 %
Vitamin B-6 66.1 %
Vitamin C 20.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 30.4 %
Copper 5.5 %
Folate 6.3 %
Iron 36.8 %
Magnesium 17.5 %
Manganese 5.6 %
Niacin 132.4 %
Pantothenic Acid 19.8 %
Phosphorus 52.9 %
Riboflavin 13.5 %
Selenium 60.1 %
Thiamin 12.5 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

260 calories of Whole Wheat Tortilla, medium (45g), (2 serving)

160 calories of Corn Gold & White Del Monte Fresh Cut Can, (1 cup)

110 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.25 cup)

60 calories of Ortega Taco Seasoning Mix (1/6 of package [1 tbsp] = 1 serving), (3 tbsp)

44 calories of Breakstone Fat Free Sour Cream, (3 tbsp)

20 calories of Desert Peper Trading Company, Corn & Black Bean Roasted Red Pepper Salsa, (2 tbsp)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)


No nutrition or calorie comments found.