Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 12.9 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 24.6 mg
Sodium 958.8 mg
Potassium 373.3 mg
Total Carbohydrate 24.6 g
Dietary Fiber 0.7 g
Sugars 10.1 g
Protein 12.0 g
Vitamin A 3.3 %
Vitamin B-12 3.6 %
Vitamin B-6 17.6 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.4 %
Copper 10.5 %
Folate 5.1 %
Iron 14.2 %
Magnesium 16.3 %
Manganese 37.7 %
Niacin 27.9 %
Pantothenic Acid 5.2 %
Phosphorus 14.3 %
Riboflavin 3.6 %
Selenium 12.7 %
Thiamin 5.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pineapple curry

View the full Pineapple curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pineapple curry

51 calories of Chicken Breast (cooked), no skin, roasted, (0.18 breast, bone and skin removed)

41 calories of Brown Sugar, (0.05 cup, packed)

29 calories of lychees, (51.55 gram(s))

18 calories of Coconut Milk (Silk), (0.23 cup)

13 calories of Pineapple, canned, (0.09 cup, crushed, sliced, or chunks)

11 calories of Olive Oil, (0.09 tbsp)

4 calories of Fish Sauce, (0.64 tbsp)

3 calories of Green Peppers (bell peppers), (0.09 cup, strips)

3 calories of Red Ripe Tomatoes, (0.09 cup cherry tomatoes)

1 calories of red curry paste, (0.09 tbsp)

0 calories of Basil, (0.18 tbsp)


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