Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 938.8
Total Fat 60.7 g
Saturated Fat 7.7 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 40.3 g
Cholesterol 0.0 mg
Sodium 5,152.7 mg
Potassium 2,539.3 mg
Total Carbohydrate 90.8 g
Dietary Fiber 19.5 g
Sugars 13.8 g
Protein 20.9 g
Vitamin A 99.0 %
Vitamin B-12 0.0 %
Vitamin B-6 51.7 %
Vitamin C 272.9 %
Vitamin D 0.0 %
Vitamin E 49.8 %
Calcium 23.3 %
Copper 50.6 %
Folate 50.5 %
Iron 39.8 %
Magnesium 40.1 %
Manganese 71.2 %
Niacin 36.9 %
Pantothenic Acid 32.6 %
Phosphorus 33.2 %
Riboflavin 34.3 %
Selenium 6.9 %
Thiamin 51.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gaspacho

View the full Gaspacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gaspacho

477 calories of Olive Oil, (4 tbsp)

200 calories of Bread, Arnold's 100% Whole Wheat Bread, 1 slice, (2 serving)

153 calories of Tomatoes, red, ripe, raw, year round average, (4 large whole (3" dia))

67 calories of Cucumber (peeled), (2 large (8-1/4" long))

29 calories of Onions, raw, (0.50 large)

9 calories of Garlic, (2 cloves)

4 calories of Cumin seed, (0.50 tsp)

0 calories of (C) Vinegar, White (Gr Value), (5 tbsp)

0 calories of Salt, (2 tsp)


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