Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 11.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 3.4 g
Cholesterol 15.2 mg
Sodium 1,290.1 mg
Potassium 400.1 mg
Total Carbohydrate 6.9 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 21.7 g
Vitamin A 75.7 %
Vitamin B-12 26.0 %
Vitamin B-6 11.1 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 4.3 %
Copper 4.7 %
Folate 5.3 %
Iron 8.9 %
Magnesium 8.4 %
Manganese 8.5 %
Niacin 46.2 %
Pantothenic Acid 4.2 %
Phosphorus 25.2 %
Riboflavin 7.5 %
Selenium 78.7 %
Thiamin 5.2 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in light tuna salad

View the full light tuna salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of light tuna salad

140 calories of Tuna, Canned in Light Oil, (2.50 oz)

45 calories of Kraft Real Mayo, (0.50 tbsp)

13 calories of Carrots, raw, (0.50 medium)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

3 calories of Pepper, black, (0.50 tsp)

1 calories of Lime Juice, (0.13 fl oz)

0 calories of Salt, (0.50 tsp)


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