Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 334.9
Total Fat 17.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.2 g
Cholesterol 11.3 mg
Sodium 410.2 mg
Potassium 844.0 mg
Total Carbohydrate 40.3 g
Dietary Fiber 4.0 g
Sugars 2.4 g
Protein 7.7 g
Vitamin A 0.5 %
Vitamin B-12 0.8 %
Vitamin B-6 19.3 %
Vitamin C 57.9 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 3.5 %
Copper 13.0 %
Folate 9.0 %
Iron 9.7 %
Magnesium 14.7 %
Manganese 18.4 %
Niacin 15.1 %
Pantothenic Acid 7.2 %
Phosphorus 14.0 %
Riboflavin 5.0 %
Selenium 5.4 %
Thiamin 11.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary Chicken

View the full Rosemary Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary Chicken

120 calories of Extra Virgin Olive Oil, (1 tbsp)

119 calories of Red Potato, (170 grams)

26 calories of Almond Meal/Flour, (0.04 cup)

23 calories of Rice flour, white, (0.04 cup)

16 calories of Chicken Thigh, (0.33 unit (yield from 1 lb ready-to-cook chicken))

13 calories of Potato Starch, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Italian Chestnut Flour, (0.04 cup)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Rosemary, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.