Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 232.2
Total Fat 10.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.8 g
Cholesterol 18.5 mg
Sodium 277.2 mg
Potassium 178.2 mg
Total Carbohydrate 37.6 g
Dietary Fiber 5.7 g
Sugars 17.4 g
Protein 4.6 g
Vitamin A 0.7 %
Vitamin B-12 1.4 %
Vitamin B-6 5.9 %
Vitamin C 0.5 %
Vitamin D 0.5 %
Vitamin E 7.4 %
Calcium 5.7 %
Copper 4.8 %
Folate 2.6 %
Iron 5.6 %
Magnesium 12.6 %
Manganese 43.5 %
Niacin 5.5 %
Pantothenic Acid 3.2 %
Phosphorus 11.3 %
Riboflavin 6.3 %
Selenium 10.9 %
Thiamin 3.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bran Muffins

View the full Whole Wheat Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bran Muffins

58 calories of Canola Oil, (0.03 cup)

50 calories of 1 1/2 CUPS SEMI SWEET CHOCOLATE CHIPS, (10.75 gram(s))

41 calories of Honey, (0.04 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

20 calories of Dates, (0.04 cup, pitted, chopped)

16 calories of Wheat bran, crude, (0.13 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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