Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.3
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 447.2 mg
Potassium 712.9 mg
Total Carbohydrate 16.8 g
Dietary Fiber 4.7 g
Sugars 6.5 g
Protein 3.4 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 36.3 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 4.4 %
Copper 12.4 %
Folate 5.8 %
Iron 6.5 %
Magnesium 6.5 %
Manganese 12.7 %
Niacin 6.9 %
Pantothenic Acid 2.7 %
Phosphorus 5.2 %
Riboflavin 4.5 %
Selenium 3.0 %
Thiamin 4.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Red Sauce

View the full Eggplant Red Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Red Sauce

39 calories of Olive Oil, (0.33 tbsp)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (0.17 tbsp)

0 calories of chilli pepper or crushed pepper, (0.04 tsp)


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