Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.3
Total Fat 4.0 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.9 g
Cholesterol 8.2 mg
Sodium 331.4 mg
Potassium 478.2 mg
Total Carbohydrate 44.0 g
Dietary Fiber 9.4 g
Sugars 0.0 g
Protein 13.8 g
Vitamin A 6.4 %
Vitamin B-12 1.9 %
Vitamin B-6 10.1 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 12.2 %
Copper 14.2 %
Folate 35.4 %
Iron 16.0 %
Magnesium 20.9 %
Manganese 46.6 %
Niacin 9.8 %
Pantothenic Acid 8.4 %
Phosphorus 25.4 %
Riboflavin 9.5 %
Selenium 22.6 %
Thiamin 19.8 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean and Corn Casserole

View the full Bean and Corn Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Corn Casserole

86 calories of Beans, black, (0.38 cup)

74 calories of Bread, pita, whole-wheat, (1 pita, small (4" dia))

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

7 calories of Onions, raw, (0.25 small)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

1 calories of Garlic, (0.25 clove)

0 calories of Cilantro, raw, (0.25 tbsp)


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