Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 358.5
Total Fat 18.4 g
Saturated Fat 8.8 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.2 g
Cholesterol 191.2 mg
Sodium 69.3 mg
Potassium 413.1 mg
Total Carbohydrate 46.0 g
Dietary Fiber 3.7 g
Sugars 24.2 g
Protein 9.1 g
Vitamin A 15.7 %
Vitamin B-12 8.5 %
Vitamin B-6 22.7 %
Vitamin C 9.7 %
Vitamin D 8.0 %
Vitamin E 4.7 %
Calcium 8.2 %
Copper 9.3 %
Folate 12.5 %
Iron 9.4 %
Magnesium 11.5 %
Manganese 28.4 %
Niacin 5.8 %
Pantothenic Acid 8.3 %
Phosphorus 15.6 %
Riboflavin 20.8 %
Selenium 24.9 %
Thiamin 9.7 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Banana Pancakes

View the full Baked Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Banana Pancakes

98 calories of Butter, unsalted, (0.06 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

53 calories of Banana, fresh, (0.50 medium (7" to 7-7/8" long))

33 calories of Brown Sugar, (0.06 cup, unpacked)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Milk, nonfat, (0.13 cup)

4 calories of Wheat bran, crude, (0.03 cup)

1 calories of Cinnamon, ground, (0.13 tsp)


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